JCRB0720 OTT6050

Cell information

Cell type：general cells (View Pricing Information)

JCRB No.   JCRB0720 Cell Name   OTT6050
Profile   teratocarcinoma, (129/Sv mouse) Other Name   OTT6050
Animal   mouse Strain   129
Genus   Mus Species   musculus
Sex    Age   
Identity    Tissue for Primary Cancer   teratoma
Case history    Metastasis   
Tissue Metastasized    Genetics   teratocarcinoma
Life Span    Crisis PDL   
Morphology    Character   teratocarcinoma
Classify    Established by   Stevens,L.C.
Registered by   Umeda,M. Regulation for Distribution   
Comment    Year   
Medium   Dulbecco's modified Eagle's medium with 10% fetal bovine serum. Methods for Passages   Cells are harvested after treatment with 0.25% trypasin and 0.02% EDTA.
Cell Number on Passage   1-2x10^5 cells/ml Race   
CO2 Conc.   5 % Tissue Sampling   embryo
Tissue Type   

Detection of virus genome fragment by Real-time PCR
Detected DNA Virus not tested Detected RNA Virus not tested

Link
Cellosaurus(ExPASy) Cellosaurus (ExPASy) is developed by Amos Bairoch of the CALIPHO group at the SIB - Swiss Institute of Bioinformatics as part of the neXtProt project. Cellosaurus is a knowledge database of cell lines with various information summarized. CVCL_5572
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LOT Information

Viability/Growth rate/Cell number are represented as actual values measured at lot presentation in JCRB, but are not guaranteed values. Additionally, the doubling time is a rough value measured during passages.
Cell No.   JCRB0720 Cell Name   
LOT No.   062190 Lot Specification   distribution
Medium   DMEM + FBS 10% Temperature   37
Cell Density at Seeding    Methods for Passages   trypsin, EDTA
Doubling Time    Cell Number in Vial (cells/1ml)   
Viability at cell freezing (%)    Antibiotics Used   
Passage Number    PDL   
Sterility: MYCOPLASMA    Sterility: BACTERIA   
Sterility: FUNGI    Isozyme Analysis   
Chromosome Mode    Chromosome Information   
Surface Antigen    DNA Profile (STR)   
Adhesion    Exoteric Gene   
Medium for Freezing    CO2 Conc.   
Viability immediately after thawing (%)    Additional information   
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